This is elpizzero on the inside
Everything you see here is the real dashboard, from a demo restaurant. No mock-ups: the same buttons you'll have.
- 1 Watch the video to get an idea.
- 2 Scroll down through the sections: each number in the screenshot is explained right below it.
- 3 If you want more detail, each section has its own short video in the help centre.
Your dashboard
The first thing you see when you log in: what's missing and where to go next.
- 1Finish your profile
What your restaurant is still missing, each item with a button to fix it.
- 2You're almost ready to sell
The list of steps to start selling. What's already done is crossed out.
- 3How it works
Opens the guide for the screen you're on.
- 4Simple mode
Hides the advanced tools and leaves you just the basics. You can switch back whenever you like.
- 5Help
It walks you through the screen step by step, pointing at each part.
Try it before you open
Place a test order and watch it reach the till and the kitchen, with nothing to install.
- 1Open now to try it
If your website is still closed, you open it only until today's close so you can run the test.
- 2Open the POS
Opens the till in another tab, just as your waiter will see it.
- 3Open the kitchen
Opens the kitchen screen, where the orders show up.
Your menu
Dishes, photos, prices and options. Without typing the whole menu.
- 1Main menu
The menu you're editing. You can have more than one, for example another for lunchtime.
- 2Upload menu with AI
You upload a photo or a PDF of your menu and the dishes are created automatically. Then you review them.
- 3Bulk prices
Raise or lower the price of many dishes at once, and see what would change before you apply it.
- 4Options and extras
Sizes, extras, sauces or removable ingredients. You create them once and use them on any dish.
How orders reach you
Orders from your website arrive instantly. You decide whether your "yes" is needed.
- 1Accepted automatically
The order comes in and goes straight to the kitchen. You don't have to do anything.
- 2I accept them myself
Every order waits for your yes. If nobody answers in time, it's cancelled and the customer is refunded.
A QR on every table
The customer scans and opens your menu on their phone, in their language.
- 1Tent card
Design to stand upright on the table.
- 2Sticker
Design to stick on the table. There are more: poster, card, receipt…
- 3Download ZIP
All the QR codes in a single file, to take to the printer.
- 4Print
You print them yourself on regular sheets.
Home delivery
Where you deliver and how much delivery costs in each zone.
- 1New zone
You draw a zone on the map with its delivery fee and its minimum order.
- 2Out-of-zone orders
If someone orders from a little further out, you decide whether to accept with a surcharge. Those orders appear marked in red.
Customers who come back
Reward repeat customers. The points belong to your restaurant, not to a platform.
- 1Choose the template
Points for every euro spent, or a stamp card.
- 2Loyalty stamp card
After a set number of orders, a reward. Like the coffee-shop loyalty card.
- 3Save changes
Saves the rules. The scheme is switched on with the toggle at the top.
Get yourself known
Tools to win customers without paying for ads.
- 1Post on social media
It prepares the photo and text for a dish or a promotion for Instagram, Facebook or WhatsApp.
- 2QR and flyers
Posters and QR codes for the door, the table or the delivery bags.
- 3Google Business
It guides you to keep your Google profile up to date: opening hours, photos and reviews.
Your menu in 18 languages
You write in Spanish and the customer reads the menu in theirs.
- 1Sync now
Translates whatever is missing on the spot, with no waiting.
- 2Active languages
Choose which languages your menu appears in. Every new dish is translated automatically.
Your team
Everyone gets their own login, and you decide what they can touch.
- 1Who can edit orders
Whether only managers can cancel or change an order, or the whole team.
- 2Team members
You invite your people. Each one signs in with their own user and sees only what you allow.
- 3Who is at the till
On the POS each person signs in with their PIN, so you know who took each payment.
How the business is doing
At close of day, or whenever you like: how much you sell, how, and what isn't moving.
- 1Daily close (Z)
The day's total by shift, payment method and channel, to balance the till.
- 2Custom period
Any period: today, this week, this month or this quarter, compared with the previous one.
- 3Cold products
Dishes that don't sell, with ideas to get them moving.
- 4Quarterly VAT
The quarter's VAT broken down by rate, for form 303.
Invoices
Every sale goes into a chained invoice ledger: if anyone changes one, it shows.
- 1Export CSV
All your invoices in a spreadsheet.
- 2Export official XML
The invoice ledger in XML format.
- 3AEAT forms
The data for forms 303 and 130 for the quarter, for your accountant.
- 4Set up VeriFactu
The system is ready for VERI*FACTU. When your time comes, you upload your digital certificate here and switch it on.
On the devices you already have
- The dashboard — on your computer, tablet or phone, from the browser.
- The POS and the kitchen screen — also in the browser. If you want to print receipts over USB or Bluetooth, you install the app on an Android device.
- Your customers — they order from your website or the table QR, with nothing to download.
Ready to try it with your menu?
Create your restaurant, upload your menu and place a test order. If you get lost, the Help button on every screen explains it.
The screenshots and the video are from a demo restaurant; personal data is hidden. Video music: "Life of Riley" by Kevin MacLeod (incompetech.com) · License CC BY 4.0