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elpizzero manual

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Most asked

Just getting started?

These six steps are all you need to be able to sell. In this order.

1 Upload your menu Without dishes nobody can order anything.
2 Set your opening hours Outside your hours your page shows as closed.
3 Say how you deliver Whether they pick up in store, whether you deliver, and how far.
4 Choose how you get paid Cash, card in hand or online payment.
5 Find out about orders An order is no use if you don't know it came in.
6 Place a test order Order yourself and check it arrives. Five minutes.

All screens, one by one

Tap a section to open it.

🧭 Start from scratch 2 First things first, to get your restaurant selling.

Dashboard Start The first thing you see: what you need to sell, how the month is going, and the latest orders.
Try your restaurant Place an order yourself, like a customer, and check that it arrives. Without installing anything and without charging anything.

🍕 My menu 3 Dishes, prices, photos and what runs out.

Your menu: dishes, categories, and prices Where dishes are created, prices are set, and items that are out of stock are marked. It's the screen you will use the most.
Ingredient inventory Control the stock of ingredients and deduct only when sold.
Offers and promotions The automatic discount via QR on each ticket and the campaigns with code.

📋 Orders and customers 6 Receiving orders, handling them and your customers.

Order list All the orders that come in, with their status. It updates automatically while you have it open.
Reception: accept incoming orders The screen that sounds when an order comes in and lets you accept or reject it. It stays open on a tablet.
Your customers Who asks you, how much is spent, and how many times they have returned. It can be exported.
Table reservations The reserved tables, day by day. You can create a reservation for those requested by phone.
How do you find out about the orders? How should we notify you when an order arrives: email, reception app, or a phone call?
The applications: POS, kitchen, and reception The three apps you can install, what each one is for, and which one you really need.

💶 How the business is doing 19 Sales, till closings and taxes.

Information Center The cover of all numbers: end of the day, periods, payment methods, and VAT.
End of day (Z report) All sales today, by payment method, by channel, and by shift. This is the report to balance the cash register.
Report by period How much have you invoiced between two dates, with a comparison against the previous period?
Payment methods report How much has come in through each channel, accurately counting the half-paid orders.
VAT per quarter The breakdown by type of VAT for the period you choose. It's what is sent to the advisor.
Top dishes Ranking of the most ordered dishes.
Top categories What sections of the menu are the most popular?
What dishes sell the most How much does each dish sell and how much money does it make? To know what to remove from the menu.
What time is each item sold? Cross dish and time of day. It helps to prepare more of what you know will be ordered.
Sales by area Which areas do they request the most from you? Useful for deciding where to distribute advertising or how far to reach.
Dishes that are not sold Those that haven't been ordered for a while. Each one takes up space on the menu and complicates the purchase.
Sales trend How sales evolve over time, to see if they go up or down.
Sales summary The figures of the period at a glance, with ideas for growth.
Web funnel How many enter your menu, how many add something, and how many end up ordering. It says where people drop off.
Customer analysis How many repeat and how many come only once.
Reservation analysis What time do they reserve for you and what do you have ahead?
Delivery heat map What streets do your deliveries concentrate on?
Health of the POS connection If your POS loses internet and when. Important: without connection you stop receiving web orders.
Promotion results How much have your discounts been used and what have they brought?

🏪 My venue 22 Opening hours, delivery, tables, payments and printers.

Venue details Your name, address, phone number, logo, and cover photo. It's the face your customer sees.
Schedule: when you can receive orders The days and hours when your menu accepts orders. Outside of this schedule, your page appears closed.
Pickup at the location If the customer can order online and pick it up, with their minimum and wait time.
Home delivery If you deliver orders to homes, how far do you go, how long does it take, and what is the minimum order?
Delivery areas and shipping price Up to where do you deliver and how much do you charge for delivery? Without zones, delivery is free.
Your delivery people Register the delivery person to assign them orders from the POS.
In-house service Let the customer order from their mobile while seated at the table, using the QR.
Table reservations (settings) Allow reservations from your website, with optional deposit.
Tables The tables in your establishment, to be able to take orders by table and generate QRs.
Layout of your venue Set the tables as they really are, to see them the same in the POS.
Table QRs Generate the QR codes to stick on each table, ready to print.
Waiting screen What your customer sees between placing the order and you accepting it.
Scheduled orders Allow the customer to order for later or for another day.
How you charge your customers What payment methods do you accept? What you enter here is what the customer sees when paying.
Tips If the customer can leave a tip when paying online and with which buttons.
Types of VAT The VAT percentages you use and which one is applied by default to your dishes.
Kitchen screens The screens where the kitchen sees the orders, and the customer screens for those waiting to pick up.
Which screen receives each item Send the pizzas to the oven and the drinks to the bar, each to its screen.
Printing: where to start The summary of your printers, the ticket templates, and the print history.
Your printers Connect ticket printers and decide which ones automatically print incoming orders.
Ticket templates How the paper looks: header, body, and footer. And the numbering of the orders.
Print history What has been printed, when, and if something failed.

📣 Get known 22 Notices, blog, promotions and social media.

Notices on your menu A short message above your menu: "we are looking for a delivery person," "we close on the 20th." With an option for people to sign up.
Official data and legal texts Your tax name, your NIF, and your address. With that, the legal texts for your website are generated automatically.
Facebook Connect your Facebook page to post from here.
Smart links A unique link that leads to your menu, convenient for your Instagram bio.
Your optimized website The fast version of your page, the one shown to customers and Google.
Old web The previous version of your page. It is kept in case you had shared links.
External directories Appear in restaurant listings and directories outside.
Automatic blog (SEO) Pages that are automatically generated by area and dish so that Google can find you.
The blog of your restaurant Own articles on your page. They mainly serve to help Google find you.
Write an article The article editor, with its cover image and its data for search engines.
Blog Categories Organize your items by themes.
Blog tags Tags to group similar items.
Blog SEO The texts that appear on Google for your blog.
Kickstarter Tools for attracting customers to get started.
Invite customers Send invitations to people who don't know you yet.
Audit my website Check your page and it tells you what's weak in terms of Google.
Google Business Connect your Google listing, the one that appears when searching for you on the map.
Marketing Studio Design posters, flyers, and posts with your dishes and your colors.
Campaigns Send emails to your customers: a promotion, a new dish, a holiday.
QR and flyers Remove posters and QR codes from your menu, ready to print.
Your position on Google Why searches appear and in what position.
Visits to your website How many people are in your menu and where do they come from?

⚙️ Settings 10 Team, languages, plan and technical stuff.

Visible or hidden The main switch: whether your restaurant is visible to the public and accepts orders, or not.
Type of cuisine What kind of food do you serve? Help them find you in the directory.
Verify your account Confirm your email. Until you do, some things in the panel are limited.
Notifications: where we notify you Email, Telegram, and the reception app. And what notifications do you want to receive for each thing?
Languages of your menu Your menu translates itself into 18 languages. Here you choose which ones to show.
Your team Who can enter, with what permissions, and who can modify an already created order.
Restaurant security Your anti-fraud code in emails, protection against bots, and unusual activity.
Integrations Connect your menu with WhatsApp, Instagram, your payment gateway, or other systems.
Send your orders to another system For those who have their own management program and want to receive orders there.
Your plan and your billing What plan do you have, which modules are activated, and your invoices.